- Provide courteous and efficient F&B experience to customers
- Present menu, suggest and recommend menu choices, take and serve orders
- Attend to customers’ needs
- Responsible for table set-up
- Maintaining of cleanliness for the restaurant
2) Cooks / Chefs (Full Time) – Cuisine
- Ensure daily operation of food production, food presentation and
food cost management
- Maintain consistency in food production as well as food quality
- Supervisory role required for higher level position; minimal one year of experience in relevant culinary work experience required