Our croissants are made with traditional French methods of laminating high quality French butter and dough. The laminated dough is then shaped in a temperature controlled environment, to create the crispy and flaky crust and layering Antoinette's croissants are famous for.
6 flavours, Salted Yolk Lava, Chili Crab, Salted Caramel, Charcoal Kaya, Matcha and Quatre are now available daily at selected outlets.
Delivery or reservation available for orders of 10pcs or more.
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