Achievements

2010 – 2011

Team Manager, Coach
Singapore National Pastry Team
World Pastry Cup, Lyon, France

2010

Guest Chef in the Perfect Meal on Channel News Asia
Guest Chef in Gourmet King on Channel U
PCB Pastry Chef of the Year
World Gourmet Summit, Singapore

2009 – 2010

Team Manager, Coach
Singapore National Pastry Team
Asian Pastry Cup, Singapore
CHAMPION, Best Chocolate Showpiece Award,
Best Media Tasting Prize

2009

PCB Pastry Chef of the Year
World Gourmet Summit, Singapore
featured Chef in the Perfect Meal on Channel News Asia
featured Chef in the Singapore Symphony Orchestra cook book
featured Chef in the Chef for a Cause cook book for MILK foundation
featured Chef in the Singapore Chef Association cook book
featured Chef in Pastry Art and Design Asia Pacific magazine in 6 issues.
Organizer
Singapore National Team Selection
Asian Pastry Cup

2008 – 2009

Team Manager, Promotion Manager, Coach
Singapore National Pastry Team
World Pastry Cup, Lyon, France (Coupe du Monde de la Patisserie)
– 10th place out of 22 countries

2008

Team Manager, Coach
Singapore National Pastry Team
Asian Pastry Cup, Singapore
CHAMPION, Best Chocolate Cake Award,
Best Media Tasting Prize
Finalist for Cacao Barry Pastry Chef of the Year
World Gourmet Summit, Singapore

2007

Cacao Barry Pastry Chef of the Year
World Gourmet Summit, Singapore

2006

Finalist for Best Pastry Chef
Hospitality Asia Platinum Awards
Singapore National Culinary Team
Food and Hotel Asia, Culinary Challenge, National Team Category
– Team Pastry Chef
Gold medal in Hot Cooking
Gold medal in Cold Display
Best National Team Award
Best Pastry Award
Best Hot Cooking Award
Best Cold Display Award

2006 – to date

Vice President
Singapore Pastry Alliance
(under the auspices of the Singapore Chef Association)

2006

Finalist for Cacao Barry Pastry Chef of the Year
World Gourmet Summit 2006, Singapore
Finalist for Cacao Barry Pastry Chef of the Year
World Gourmet Summit 2005, Singapore

2005

Singapore National Pastry Team
Coupe du Monde de la Patisserie, World Pastry Cup
Lyon, France
– Team Captain (sugar showpiece and chocolate entremets)
11th place out of 19 countries

2004

Singapore Chef Association Culinary Team, 2004
FHA Culinary Championship, Gourmet Team Challenge, Singapore,
– Team Pastry Chef
Gold with distinction for desserts, Silver Medal overall

2003

Singapore National Culinary Team
Kuala Lumpur, Malaysia, 2003
– Team Pastry Chef
Bronze medal in 6 Plated dessert
Silver medal in Confectionery

2002

Singapore National Culinary Team
Expogast 2002, Luxemburg
– Pastry assistant
Singapore National Culinary Team
FHA 2002, Singapore
– Assistant Pastry Chef

2000

Diploma
– Awarded by Chef Francisco Torreblanca
(member of Relais Dessert International)
(Best Pastry Chef in Spain, 1988 & Best Pastry Chef in Europe, 1990)
FHA, Salon Culinaire International ‘2000
– Certificate of Participation

1996

FHA, Salon Culinaire International ‘1996
– Bronze medal in 6 Plated Dessert